With reference to the meeting held with the skill enhancement committee and along with Principal Sir on 09/03/2022, a two day workshop was organized under “Preparation and Preservation of Pickle and Juices” on 9^th and 10^th of June, 2022. This workshop was hosting local Self-help groups and students of the college. As a resource person, Jabali Khound, Corporate and Project Manager, SIGMA Spice Industry (Everyday Spice), Jorhat, was invited.

The 2 days objective was to train the participants to prepare different pickles and juices and they have successfully prepared ‘aampanna’, ‘bel-squash’, and ‘kasundi’. The trainer also imparted the knowledge and skills of how one can take the road from production to market with of course proper guidance. There were total 11SHGs and 2 students from 6^th semester.